Add Yahoo as a preferred source to see more of our stories on Google. A rich take on risotto, this dish includes silky spinach and soft, earthy mushrooms. Arborio rice gives it a distinctive softness, ...

Risotto is a warm and satisfying dish. You’ll love the creamy texture of this recipe, especially when mixed with vegetables and toasted walnuts. A bowl of warm and creamy risotto can truly hit the ...

I love recipes in which one thing can be turned into another. Without even realising it, I see that it’s slowly become one of my trademarks over the five years plus that I’ve been writing daily ...

The spinach patch in my garden is lush with dark green leaves. They’re Fordhook Giants, my favourite, and you can call it Swiss chard if you like, but South Africans have grown up calling it spinach, ...

Diana Henry The Telegraph's award-winning cookery writer Show biography Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her ...

Spinach 200 g Garlic 1 in camicia Extra virgin olive oil q.b. Salt q.b. Black pepper q.b. To prepare the spinach and taleggio risotto, first place the garlic clove in a pan and add the oil (1), let it ...

To prepare the sausage and spinach risotto, start by keeping the vegetable broth hot. Remove the casing from the sausage and gradually crumble it (1). Then pour it into a pan (2), brown over high heat ...

1. Preheat oven to 200 degrees Celsius. 2. Peel and chop the pumpkin into approximately one inch cubes. Coat with oil, season and roast in the oven. Ensure you turn the pumpkin at least once and ...