South Indian food is famous for its strong flavours, warm spices, and simple cooking. One of the most popular condiments is ...

Learn to make these amazing party dips and watch them become the highlight of your Game Day. It’s the easiest way to keep ...

Make this puree 1 to 2 hours before serving for best results. Its silky texture will coat a spoon, but is thin enough to drizzle on a salad or roasted vegetables. Try it on roasted fish like black cod ...

Snack Indian-style with these chaat recipes that pack a punch of bold flavor and satisfying texture. Make Vishwesh Bhatt's juicy peanut-studded watermelon chaat, Maneet Chauhan's verdant spring pea ...

Peel the mango and cut into small chunks. Heat 2 tsp. oil in a pan and fry the chunks until they turn mushy. Drain, mash well and set aside. Roast the fennels, cumin and coriander seeds and crush ...

I like a simple grilled cheese sandwich as much as the next guy. The combination of crisp buttered bread with rich cheese is a nostalgic indulgence. Even better – a grilled cheese to which I’ve added ...

1. To make the chutney, combine the peaches, diced jalapenos, raisins, brown sugar, salt and apple cider vinegar in a small bowl. Whisk until mixed. Set aside. 2. In a small food processor or bullet ...

A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...

I like a simple grilled cheese sandwich as much as the next guy. The combination of crisp buttered bread with rich cheese is a nostalgic indulgence. Even better — a grilled cheese to which I've added ...