Coated with cinnamon and chile powder, these sweet, salty, spicy nuts are irresistible with cocktails. The egg white in the coating makes them especially crispy.

It's easy to rip open a canister of spiced nuts and chow down on the snack or throw them on your next charcuterie board. Sometimes, however, it's best to make a batch of homemade spiced nuts to use up ...

This Pumpkin Spice Trail Mix Recipe is easy to make, but tastes really fancy! The homemade pumpkin spice glazed nuts really ...

Alice Bolen, author of Simply De-lite-ful, is the quintessential hostess... and stopped by to share one of her favorite recipes for entertaining: In a large bowl, mix the first six ingredients. Add ...

These nuts are the perfect nosh to keep in a bowl and eat with cocktails for the holidays. Their flavor and spice sneaks up on you after a while, which is a fun surprise. Adding the rosemary halfway ...

This recipe makes the best nuts for a charcuterie board! The next time you put together a snack board, whip up these nuts for ...

Adult treats for Halloween? Definitely, it’s a yes. After all, those dispensing the goodies need something special, too. Today’s first recipe, Simon’s spiced nuts are part of the signature spinach and ...