Put aside any notions you have of pasta, whether linguine or otherwise, with clams. Food Network star Giada De Laurentiis‘ impressive spin on the Italian classic is striking in its simplicity and ease ...

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they’re both fresh and local, even better. The pasta with clams in white sauce ...

To make the spaghetti with clams, pumpkin sauce, and mandarin mustard, start by preparing the parsley oil: pour the seed oil into a small saucepan (1) and heat it to a temperature of 212°F, then add ...

This video shows how pasta with clams can bring fresh, elegant flavor to winter and holiday meals. Viewers see the process of ...

Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

Chefs John and Tony Alberti, aka the Alberti Twins, are stopping by the TODAY kitchen to make two of their favorite summery Italian entertaining recipes. They show us how to make spaghetti with fresh ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Scott Conant dislikes the taste of wine used in most recipes for linguine with clam sauce, which is why he takes a minimalist approach to the dish in his recent cookbook, "Bold Italian" (Broadway ...

Put a tall pot of salted water on the stove over high heat until boiling. If you have your water to a boil add the pasta and cook, approximately 15 minutes, or until al dente. Meanwhile, heat olive ...

Pasta and a jar of store-bought sauce is a classic in the world of pantry cooking. It’s a quick, pretty effortless and filling meal. While the adage “If it ain’t broke, don’t fix it” might be running ...