Spaghetti Bolognese is loved around the world — but in Italy, you won’t find it on the menu. What Italians actually eat is ...

The main reason for adding milk to the meat, Mazzei explains, is that its mellow profile works to balance flavour, acidity, ...

Add and reduce milk, and then wine. Pour in whole milk and cook until evaporated, then add dry white wine and do the same.

The Peninsula Beverly Hills turned a menu experiment into the hotel’s most unexpected hit: a vegan Bolognese so convincing, ...

You can feel good about these spaghetti squash noodles topped with a lean and beefy Bolognese. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, ...

Spaghetti bolognese is one of the most cooked dishes in British households. (Getty Images) Italians are famously passionate about their food, so the results of this new survey is sure to rile them up, ...

Ruth adds a sprinkling of instant coffee granules, saying it "gives it a really deep flavour" while insisting it "doesn’t ...

Classic, slow-simmered ragù Bolognese isn’t a weeknight dinner option, but its tomato-free cousin, white Bolognese, certainly can be. This rustic sauce made from ground meat, white wine, aromatics and ...

The ultimate comfort food (Picture: Slow Cooker Recipe Tips/Facebook) Bored of having your batch cooked bolognese in the same way every night – heaped over spaghetti and topped with cheese? This ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting ...

Chef Roberto Bassi has shared his secrets for preparing spaghetti Bolognese with authentic Italian flavour - advising against one common error. For insights on ...