Make the batter: Melt 1 tablespoon butter. In a medium bowl, combine rice flour, milk, egg, sugar, melted butter and 1 teaspoon salt. Whisk vigorously until smooth. Let sit for at least 15 minutes.

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides? Chef Jean-Georges Vongerichten uses the mixture on thin steaks sautéed with ginger, and it’s ...

EVEN THE MOST frugal ingredients feel luxurious when they open up new ways to cook — and to think. With our abundant shopping options, the Seattle region has a particular kitchen fortune available ...

Hetty Lui McKinnon’s new recipes make the most of everyday produce. By Melissa Clark One cooking myth I’m ready to see disappear is that vegetable-based meals are harder or more time-consuming to make ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...

Western-inspired Japanese cuisine (yoshoku/洋食) draws heavily from French cuisine. One example of this is the meunière technique, which has become beloved even in Japanese households. Simply put, it’s ...

There's a song in the musical Waitress that simply repeats: "sugar, butter, flour" when talking about baking pies. In my kitchen, I'm singing "soy sauce, butter, garlic," and it's about gettin' saucy ...