With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...
Red velvet cake, a tradition in the southern United States for more than a century, recently has become so insanely popular in bakeries and on dessert menus that it now has international renown.
Lucy Brewer - Southern Food and Fun on MSN

Mini red velvet cakes

Who doesn’t love the rich, velvety flavor of a classic Red Velvet Cake? These Mini Red Velvet Cakes are baked… The post Mini ...
This is the best Red Velvet Cake recipe and it isn’t just known for its red color. It has the perfect blend of vanilla, cocoa, and tang (from buttermilk) that makes it so dang popular! While I love a ...