Great news: Fried fish Ferdinand and soft-shell crawfish po-boys are returning to Jazzfest this year. And there will be oysters on the half shell in the grandstand again. Last year, in an ...

Add Yahoo as a preferred source to see more of our stories on Google. crawfish meal on plate - Sahib78/Shutterstock Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating the head, and letting everything melt on your tongue. And usually, there's only one thing left on the plate: the ...