Smokey, crispy and served with a paprika dipping sauce that packs a punch. Ryan Fernandez’s take on cauliflower is “super portable, super crunchy, walk around food.” Created for the Chandler Street ...

Cut the cauliflower into chunks, including the cores. Place into a food processor. Pulse until the cauliflower resembles the texture of rice. Work in batches, if necessary, and be careful not to ...

Smoked cauliflower is, as they say, having a moment. Cauliflower “steaks,” cauliflower wings, and cauliflower burnt ends are appearing with regularity on Texas barbecue joint menus, overshadowing, I ...