E-commerce growth is reshaping economies, supply chains, and logistics, prompting innovative strategies and technologies to meet evolving retail and manufacturing demands. The Logistics and Supply ...

Case Western Reserve University leads development of monitoring system to keep food shipments fresh, reduce waste and improve supply chain management Case Western Reserve University researchers are ...

Smart packaging is often referred to in the context of Industry 4.0 as manufacturers take advantage of the new integration of digital capabilities with artificial intelligence, machine learning, ...

Opportunities for using smart machines to address the packaging industry’s top challenges – from higher SKU counts to cybersecurity – was a reoccurring theme earlier this month at PACK EXPO ...

What have these three scenarios got in common? The tin of baked beans that urges you to buy it as you pass along the supermarket aisles (assuming you still shop for goods and they are not all ...

36th Annual State of Logistics Report: Navigating uncertainty amid rising costs and global disruptions The 36th Annual State of Logistics (SoL) Report highlights a logistics market tested by economic ...

Plastics manufacturers and processors now have access to smart packaging technology that promises to shift the tide of the industry's sustainability efforts. Radio-frequency identification (RFID) is a ...

HERFORD, Germany--(BUSINESS WIRE)--Packsize today announced PackBot™, an industrial service robot that extends right-sized corrugated packaging beyond human limitations. PackBot™, an example of ...

A recent review article published in Foods explores how smart packaging technology is being used to preserve fruits and ...

The global smart packaging market size was US$ 23504.03 million in 2021. The global smart packaging market size is forecast to reach US$ 38,562.0 million by 2030, growing at a compound annual growth ...

Case Western Reserve University researchers are leading the development of a “smart packaging” system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products ...