Simple and comforting, bread pudding is a delicious treat for any occasion. The dessert consists of a mixture of custard poured over day-old bread, using ingredients common in many kitchens, like eggs ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When we picked our Top Recipes of 2009, one of our favorites was the ...

This undated photo provided by America's Test Kitchen shows Classic Bread Pudding in Brookline, Mass. This recipe appears in “The Complete Slow Cooker.” (Daniel J. van Ackere/America's Test Kitchen ...

2 tablespoons butter (preferably unsalted), melted 6 slices challah bread, each 1¼ inches thick, cut into ½-inch cubes ½ cup golden raisins 1 cup milk 1 container (15 ounces) ricotta cheese ½ cup ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Reddit (Opens in new window) America’s Test Kitchen’s slow-cooker bread pudding ...

America’s Test Kitchen’s slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...