There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Create a spooky and delicious Halloween cake shaped like a skull with a bloody red jelly center! In this video, you'll get a step-by-step guide on shaping the cake, covering it with white fondant, and ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...