Just because you're cooking for one person doesn't mean you have to be stuck with a week's worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while making ...

JOSIAH CITRIN likes to eat flowers. Or to be more specific, the chef at Melisse in Santa Monica likes to cook with them -- but he doesn’t candy them and put them on cakes, a la Martha Stewart, or use ...

Salmon is jam-packed with omega-3 fatty acids, which have been said to prevent certain cancers, alleviate depression, boost brain health and give you skin that glows like J. Lo’s (omega-3s calm ...

? Rinse the 1-cup of uncooked rice with cold running water ? Fill saucepan with 2 cups of water (ratio 2:1) 2 c. water to 1 c. uncooked rice ? Add rice and a pinch of salt ? Cook over low heat for ...

Recipe: Glazed salmon fillets and skin-on acorn squash team up deliciously 3 Super Bowl recipes from esteemed Northern California chefs Super Bowl recipe: Julia Child’s fave black bean chili from ...

Fresh ginger and tamari sauce flavor salmon fillets and Chinese noodles for this Asian dinner. The salmon takes 10 minutes to marinate. Start it first and prepare the remaining ingredients. Once this ...

A professional cook has shared two simple rules that will transform any salmon dish ...

SAVANNAH, Ga. (WTOC) - Savannah Culinary Institute’s Chef Leif Evans showed the Morning Break team how to take your salmon dish up a notch in a healthy way. He made steamed salmon, boiled fermented ...