If you have a mandoline, use it to shave the raw vegetables super thin. It’ll make for a gorgeous salad with lots of texture. (And if you don’t have one, don’t worry. Just use a chef’s knife.) If you ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...

These recipes, featuring berries, apples, citrus, pomegranates, and more, are ready for a seasonal feast. You’ll find easy ...

Fruit salad is a delicious, healthy treat in the summertime. It’s perfect as a cool afternoon snack, and it’s sweet enough to serve for dessert. But some fruits oxidize and turn brown as soon as ...

My Christmas fruit salad adds instant color and brightness to the holiday table. It’s ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.