This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

Puff pastry is hands down one of the best shortcuts in baking: it does all the heavy lifting while you get to look like a ...

Once you start making desserts with puff pastry, it's hard to stop; they're that addictive. These recipes give you those ...

OKLAHOMA CITY- Cream Puffs are an easy, impressive way to showcase your culinary skill. They may be filled with sweet or savory; think outside the box! Lightly sift together salt and flour. In a ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

These little treats have big pumpkin flavor. And what’s pastry without a dollop of whipped cream? These little guys are so easy to make you won’t believe it. I’m really liking frozen pastry cups, ...

If you’re looking for an impressive dessert that doesn’t take an entire afternoon to assemble, I have just the thing. Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux ...