Biscuits make everything better, including chicken casserole (especially when they're homemade with bacon in them). Cheesy ...

Leftover chicken and frozen veggies help this chicken pot pie come together quickly, said Teresa Henson, Extension specialist-program outreach coordinator for the University of Arkansas at Pine ...

If you're craving a no-nonsense winter dinner, this Chicken Pot Pie checks every box. Loaded with chicken, vegetables, and a ...

The ingredients in the Food Network personality’s super easy dish are items you most likely have in your kitchen already. You’ll need chicken tenders, sweet paprika, dried sage and oregano, ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of ...

Garten’s chicken pot pie soup recipe was featured in her Modern Comfort Food cookbook. In the introduction, she shared, “There are many foods that are universally comforting. I think we can probably ...

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird, a ...