This naturally red velvet bundt cake is gets its vibrant red hue from a beet puree, not food coloring. But don't worry about tasting beets in this cake — all you'll taste is a decadently sweet cake ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

There’s something comforting about a Bundt cake. The shape is timeless, the slices are generous, and the flavors feel familiar in the best way. It’s the kind of bake that looks special without being ...

Bundt cakes are easy to bake and always feel special without a lot of work. With simple prep and reliable results, they fit everything from holidays to a regular Tuesday night. Whether you are baking ...

A staple of picnic lunches, community bake sales, and peaceful weekends at home, the Bundt cake can be endlessly customized to suit any possible flavor preference. These circular baked goods work ...

Preheat oven to 325° F. In the bowl of a stand mixer fitted with paddle attachment, beat butter and sugar at medium speed until light and fluffy, 5-7 minutes, stopping to scrape sides of bowl. On low ...

A marble Bundt cake — called Babovka in Czech — fits either a fancy or casual occasion. (Tom Slepicka) Buy Photo Bundt cake is one of the most versatile cakes around in that it can work for both ...