1. Drain pesto well. Place in a small fine-mesh sieve set over a bowl 15 minutes; discard oil drained from pesto. If necessary, pat with paper towel to remove excess oil. 2. Lightly oil a 2 1/4-cup ...

A good strainer can take your soups, sauces, and purées to the next level by giving them a silky-smooth texture. What's more, a quality sieve can help you create fluffy, tender baked goods starting at ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sieves — they’re not just for straining anymore. Daniel Neman shows how to use one to fix baking mistakes or to substitute for a ...