Fishing regulators are extending a shutdown for New England’s historic shrimp fishing business, effectively shuttering an industry that fell victim to warming oceans.

The weather is cold right now, but for the native shrimp population in the Gulf of Maine, scientists say the problem is that ...

Fishermen were allowed to harvest up to 58,400 pounds of northern shrimp during a limited-run pilot last winter. But they ...

Regulators of the Atlantic States Marine Fisheries Commission made the decision to continue the moratorium that's been in ...

"Only through the aggressive and timely implementation of the following requests will our fishery survive," said the Southern ...

A study from the University of Miami found that the installation of wind power infrastructure in the Gulf of Mexico, ...

The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD Consulting. Only two of the 44 restaurants sampled were serving authentic shrimp ...

Amid growing concerns nationwide over seafood fraud, the New Orleans Jazz & Heritage Festival has emerged as a rare bright spot in the murky world of shrimp sourcing. A new round of genetic testing ...

‘These guys are working twice as hard as they used to work for half the money’: Gulf Coast shrimpers see Trump tariffs as a lifeline for the US shrimp industry — but is it? While President Trump’s ...

The shrimp sold by the dozens of vendors at the New Orleans Jazz and Heritage Festival are largely from the Gulf, as advertised, according to genetic testing of the offerings by a company tracking ...

87% of shrimp dishes in Slidell are authentic Gulf shrimp. Louisiana’s seafood labeling laws strengthen consumer protection. Imported shrimp still mislabeled at some restaurants. Study underscores ...

Rising temps have created an inhospitable environment for the shrimp, and their population is too low to fish sustainably, ...