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Shrimp: America's favorite poppable seafood. On a per capita basis, only Japan eats more shrimp than the U.S. -- the average American consumes nearly three pounds of it per year. Shrimp dishes are ...

You went to the store to procure ingredients for Shrimp and Salami Pasta and you came home with a bag of frozen shrimp only to realize that they’ve got shells, veins, legs, and everything—it’s all ...

Woody F. asked, “How can you tell if shrimp is undercooked or overcooked? Also, how do you extract the black intestinal substance after you peel the shrimp?” Let’s start with deveining. The dark line ...

Most needs are actually deep wants. I don’t need Maldon salt, but my scrambled eggs aren’t the same without the crunchy flakes. I don’t need to remove every germ from every garlic clove, but doing so ...