The well-seasoned stuffing of sauteed shiitake mushrooms and kale is as flavorful as any meaty filling. The addition of turmeric in the wrapper dough complements those flavors and also helps the ...

Chef Shirley Chung of Ms. Chi cafe in Culver City is known for her handmade dumplings, especially these vegan ones. Stuffed with a well-seasoned mix of sauteed shiitake mushrooms and kale, it’s as ...

These vegan wontons are filled with a savoury mixture of tofu, shiitake mushrooms, and fresh aromatics. Serve them boiled or steamed with a tangy-savoury dipping sauce for a comforting appetizer or ...

Vegan Linguine with Shiitake Cream Sauce has a hearty and meaty flavor, thanks to the nutritional yeast and mushrooms. Nutritional yeast lends a nutty and semi-cheesy flavor that’s often described as ...

Food writer Kristen Hartke calls this her “Friday Night Pizza,” the one that is the biggest crowd-pleaser among vegans and omnivores alike, with lots of smoky, rich flavors. Hartke cooks thinly sliced ...

Shiitake mushrooms have become a mealtime MVP—they're packed with nutrients and have a great, meaty texture that makes them the perfect meat substitute in many dishes. Whether you use fresh or ...

This vegan Stroganoff is a cozy, plant-based twist on the classic dish, featuring tender mushrooms in a tangy, creamy sauce.

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