ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who ...

The Santa Barbara Public Library is proud to announce a new program to support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic. Food service workers and businesses in ...

Food safety is in the news and on the minds of many people. Numerous foodborne illnesses have occurred in Nebraska during the last year - including E.coli, Salmonella, and Hepatitis A. Most of the ...

A new program called SBPL Works! that supports Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic is being introduced by the Santa Barbara Public Library. Local food ...

The ServSafe Food Handler program is designed for kitchen employees including, but not limited to, cooks, dish machine operators, shipment receivers and employees who handle and prepare food in ...

Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...

LEXINGTON — A ServSafe Food Handler Food Safety Training Course sponsored by the University of Nebraska-Lincoln Extension will be from 8:30 a.m. to 12:30 p.m. March 7 at the Dawson County Extension ...