Passover is one of the most cherished dates of the Jewish calendar. It is a celebration of our redemption from slavery in Egypt to freedom in the Promised Land. We are commanded to tell the story of ...

Getting your Trinity Audio player ready... Leeks are one of the seven symbolic foods blessed and served at a Sephardic Rosh Hashana seder. Jewish Food Experience Director Susan Barocas’ father, whose ...

Toward the opening of the Passover Seder, participants point to the matzo on the table, and announce: "This is the bread of affliction that our ancestors ate in the land of Egypt. Let all who are ...

Ladino singer/songwriter Sarah Aroeste and chef/teacher Susan Barocas have teamed up for a unique project designed to keep Sephardic traditions alive. “’Savor’ is a multisensory conversation between ...

When it comes to the Passover table, there are many stars: the slow-cooked brisket, the nostalgic matzo ball soup, the spicy ...

My genetic roots may be in Eastern Europe, but my culinary heart belongs to North Africa -- I have yet to find a saffron-lemon-parsley dish that I don't like. These bright flavors are welcome any time ...

Make Hélène Jawhara Piñer's recipes for Passover and Mimouna: salmon, artichokes and pa alis stew, murakkaba and sweet couscous You can save this article by registering for free here. Or sign-in if ...