With everything going on in the world this summer, from COVID-19 to climate crises, the idea of starting fresh with a new year in September is exceptionally appealing. Luckily for your Jewish friends, ...

I like to think of haroses as Jewish cranberry sauce. If you’ve ever been to a seder (a traditional Passover meal) I know you’ve had haroses the same way I know that you had cranberry sauce if you’ve ...

About ten years ago, my husband Neil, my daughter Rebekah and I enjoyed a very beautiful vacation in Italy where we visited Rome, Florence and Venice. On our trip, we ate many incredible meals in the ...

One of the best things about the holidays is how it brings with it celebrations of cultures from around the world. And while here, the colder seasons seem dominated by Christmas trees and Thanksgiving ...

BOOK AND AUTHOR: "Sephardic Flavors: Jewish Cooking of the Mediterranean" by Joyce Goldstein (Chronicle Books, $35). The history of a people is always mirrored in its foods. "Sephardic Flavors" ...

For Jews throughout the Diaspora, Passover is celebrated for eight days. The first Seder begins on the evening of Saturday, April 12 — the 15th of the Jewish month of Nisan — and ends well after ...

Anyone who has visited the United Kingdom will have tasted the famous Fish & Chips at least once. Newspaper wrappers, the smell of fried food invading the streets, golden crispness followed by the ...

STATEN ISLAND, N.Y. — The Council of Jewish Organizations (COJO) of Staten Island says it will host “the largest pre-Passover Kosher Food Distribution in the borough’s history,” aiming to support the ...