The authorship – and therefore origins – of jollof rice (called ceebu jën in Senegal according to the Wolof spelling) is the subject of a spicy debate between West African nations. In particular, ...

Since its inception, diasporic debates have been held about who makes the best jollof, a West African dish traditionally comprised of spiced rice and vegetables. Thanks in large part to social media, ...

UNESCO has officially recognised Senegal as the origin of Jollof rice, also known as Ceebu jën in Senegal, settling a long-standing debate between West African nations Ghana, Nigeria and Senegal. The ...

The Nigerian community has long been battling every other country for the title of the best jollof rice makers. And while their main competitor has been Ghana, the "Giant of Africa" is always ready ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns... Jollof Rice: West Africans Dish It Up With A Hefty Serving ...

American multinational technology company, Google is celebrating Jollof rice by dedicating their homepage to the dish on Friday. Jollof rice is a popular and one of the favourite dishes among the West ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...