First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Hanamaru Udon is "Huge Ise shrimp restaurant opened!"I posted the page as April Fool's story in 2016, but during the three days from the next April 2 to the next 4 days, the whole Ise shrimp really" ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...

It’s always difficult to pull myself away from the sushi at this sublime shrine to raw fish, but the rest of the menu, including the cooked dishes, is a treat, too, especially the spicy udon soup ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian dish. Add the accompaniments of your choice for a complete meal. Here, the ...

Unpopular opinion: Japan is basically the Italy of Asia — amazing food, sure, but sometimes a bit… bland (at least for my spice-loving palate). Now, before you grab the pitchforks, let me clarify: I’m ...

With shrimp, kale, tofu, mushrooms, scallions, and a fried egg, this dish gets my vote for the best fast food you can make at home. Alice Currah is the publisher of popular food blog, ...

Noodles aren't a first date food. Spices and scallions lodge between teeth and slippery wontons splash with abandon, making for a graceless mess. Still, is there anything better than curling up with a ...