I was in a coffee shop checking out their selection of baked goodies in the display case. In the center of the delectable assortment were these huge blueberry scones, which happen to also be one of ...

Place the scones on the baking tray and bake for 10 to 15 minutes, or until cooked through and golden. Cool on a wire rack. Dust lightly with icing sugar.

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Learn more ...