This post originally appeared in Genius Recipes on Food52. This charming loaf may look like a pound cake and act like a pound cake—and travel well and make sweet gifts like a pound cake. But it’s ...

I grew up thinking scones were the real deal. However, what we call scones is really fried bread to the rest of the world. Use them for sandwiches, breakfast, tacos or whatever you like, they are ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Enjoy holiday mornings with brunch recipes that quickly become family favorites. These dishes bring classic flavors and a ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

St. Patrick’s Day is March 17, which means folks will be dusting off their recipes for soda bread, scones, and corned beef and cabbage. Not being of Irish descent, I had no such recipes handed down to ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. While St. Patrick’s Day may be over, our love for all things ...

This is tweaking my gluten-free soda bread recipe even more. Remember that it is very difficult to reproduce the tastes of these original dishes since they were prepared at a time when all food was ...