WATERTOWN, New York (WWNY) - Chef Manning shows us how to make Savannah Red Rice. Savannah Red Rice 5 bacon slices or ½ pound of chopped ham 2 cups chopped yellow onion (about 1 large onion) ½ cup ...

The book also includes such Savannah favorites as Low country boil, she-crab soup and Savannah red rice. “Savannah will always be a Low country town. Southern food will never lose its identity,” said ...

And despite various prefixes suggesting a specific provenance for the dish, red rice proliferated up and down the Lowcountry coast, from South Carolina to north Florida. In particular, Fowler noted, ...