There's no denying that we've been experiencing some cold temperatures lately, causing our bodies to crave warm comfort food. Food of substance. Food that makes the house smell good. As soon as the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I made a traditional cassoulet once, and ...

Cassoulets were originally medieval peasant dishes designed to cook with beans and whatever meat was available. Over the years it was refined and became a popular dish in France. A cassoulet is full ...

One summer, my family and three of our friends decided to rent a house in the Languedoc for a couple weeks and explore the wines and food of southwest France. Of course, my first goal was to find ...

Cassoulet is French comfort food at its finest — as warm and cozy as a favorite pair of flannel PJs, especially now that the deep winter chill has finally arrived. Traditional cassoulet is a one-pot ...

There is nothing better than a mouth-watering stew bubbling on the stove to warm yourself up after a wet and dreary day, and can be easy to make with the instructions. Mary Berry has shared her recipe ...

People of Seattle, let me call your attention to something important. Fall is well under way, winter is fast approaching, and most of you are walking around with some seriously dour expressions ...

Traditionally a French dish, the Toulouse sausage is made out of 100% pork, in the case of Tess's sausages this is 100% Alderney free range pork. The full meat sausage is perfect for a cassoulet as it ...

IT’S time for a taste of France this week with my delicious cassoulet which will instantly give you those holiday vibes, no matter where you are – bon vacance! My batching top tip this week is to ...

Name: Eat Restaurant and Bar. Location: 1200 Cornwall Ave., at East Chestnut Street in Bellingham. Serving brunch, lunch and dinner. 360-306-8137, on Facebook and at 4u2eat.com. Quick bite: Eat has ...