Transform your usual breakfast eggs routine with these delicious Scrambled Egg Pita Pockets! Packed with savory and vibrant ...

Damn, I'm good! (I love when I can say that about a recipe I made)! First, Lauren presented a great challenge to me over at Kitchen Challengers by making homemade pitas. Check out our recipes here. So ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. What’s not to love about a Greek gyro, a sandwich of seasoned, marinated ...

Pockets made with mini pitas, salad and shrimp are topped off with cilantro-lime sauce, and I can hear it calling your name. These pitas make a great light meal, and they are so easy to make. I like ...

Preheat grill to medium heat or bring oven up to 400 degrees. Place zucchini, squash and pepper on a baking sheet. Drizzle with olive oil, balsamic vinegar. Season with no salt seasoning and pepper; ...

The leg, loin, and rack of lamb are considered lean meats, so make them part of your weeknight dinner repertoire and use leftovers for these tasty pitas. To save time, make the tzatziki several days ...

Leg of lamb never tastes better than when it is marinated, crusted with herbs and grilled medium-rare. For a terrific dinner for six, plus enough leftovers for a weeknight sandwich supper, buy a 3 1/2 ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

I love this recipe because it combines two favorite memories of mine: my mom's delicious falafel pita pocket dinner nights growing up and eating late-night chicken and rice (when I used to be non-veg) ...

Indulge in the exotic flavors of Chicken Shawarma with Tahini Sauce, a delightful Middle Eastern dish crafted by Chef Bryan Woolley. With this simple recipe, you can create a restaurant-quality meal ...