Now that the weather is finally deciding to grow milder, we can start thinking about all of our favorite outdoor activities again, including park and beach days. And if you love to bring a picnic ...

This recipe is awesome because it uses up any party leftovers. There are always leftover bits of cured meats from the charcuterie board that I hate throwing away. I'll put all the leftovers in a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive. Looking at this dish, you'd ...

A variety of salumis and olives are displayed on a graze board in New York. Salumi was born out of necessary to preserve meat pre-refrigeration, and to use all parts of the pig with no waste. Now ...

Here's the reason that pasta tastes better in Italy, according to Randy Altig, lifestyle expert and author of "Tuscany...Next Left": Italians cook their pasta with unsalted water for half of its ...

The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you‘ve been wondering what exactly salumi means, as ...

The word "salumi" (or its singular, "salume") seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you've been wondering what exactly salumi means, as ...