Clotted cream is a quintessential aspect of teatime in England, typically served with sweet, crumbly scones. But in other parts of the world, it's a niche item that, for the most part, flies under the ...

Let's talk cream, clotted cream, to be specific. The thick, delicious dairy spread is often associated with English tea services, where it is served along with jam to top scones. Yes, it is perhaps ...