Elizabeth Angstadt of Allentown sent in a recipe for Russian Tea Ball Cookies for Penny Mack of Pennsburg. Elizabeth got this recipe in 1967 from the A&P in a free Christmas Cookie recipe book given ...

Too Many Cooks received a call inquiring about a misplaced Dorothy Dean recipe for Russian Tea Cakes. Teddy Pulley, a home cook and baker in Spokane Valley, said she had been making them for some 50 ...

David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...

When do you start thinking about what to bake for the holidays? Before Thanksgiving? The day after? That's when many of us pull out our favorite recipes, making sure we have all the ingredients. What ...

Note: Pecans are the traditional nut for this cookie in the continental United States, though any other nut could be substituted. From the 1963 "Betty Crocker's Cooky Book." A photo in the book shows ...

Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper. Beat butter and confectioners' sugar in the bowl of a mixer fitted with the paddle attachment at medium speed until it's ...

Tea cookies seem to have origins from many different countries, but we're going with the recipe that dates back to 18th century Russia. No matter where they originated, we know no one can resist the ...