COLUMBIA, S.C. (WIS) - Decorate Christmas cookies like a semi-pro with tips and tricks to turn them into edible masterpieces. Royal icing transfers done from premade icing figures helps to eliminate ...

I used to think my kitchen was cursed. Every time I made royal icing, something went wrong – cracked cookies, bleeding colors, or icing that never quite set right. After ruining countless batches (and ...

I believe there’s room on the table for all the cookies during December. Sure, we have our must-bakes—mine are gingerbread cookies and these nameless, cherry-spiked butter cookies—but you should leave ...