Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new children’s book called “When Alexander Graced the Table” and then shares two recipes ...

These air-fryer okra "fries" are irresistibly crispy thanks to their cornmeal-based crust. Cutting the pods in half lengthwise helps the coating stick. We dip them in a creamy-spicy dipping sauce. If ...

A delicious and healthy prep for okra: a quick wash, toss with olive oil and roast for 40 minutes. (Alicia Ross for Kitchen Scoop) Growing up in the rural South, summer meant bucketloads of fresh ...