For many people, pasta with vodka sauce fits the bill for a warm, comforting meal. A decadently creamy and flavorful tomato sauce, enriched with vodka, silkily envelops each toothsome bite of pasta.

To Prepare Spicy Rigatoni Alla Vodka: 1. Bring a large pot of salted water to boil. 2. Add marinara sauce, vegetable stock, grated parmesan cheese, calabrian chili paste, vodka, kosher salt and red ...

Carbone is one of Miami Beach’s hottest restaurants. The restaurant, which Major Food Group (MFG) partners Mario Carbone, Jeff Zalaznick, and Rich Torrisi opened early this year, was an instant ...

Creamy, tomato-rich, and with just the right kick from vodka and chili flakes, this rigatoni alla vodka is a must-try pasta ...

This dish has the classic Italian flavor combination of tomato, spicy sausage and broccoli rabe. Since it’s a baked pasta, it’s especially convenient because you can prep everything ahead of time, and ...

DALLAS - Chef Joey Maggiore, the Sicilian Butcher, visited the Good Day kitchen to make a dish from the menu at his new restaurant. The restaurant serving craft meatballs, charcuterie platters, and ...

Lusciously creamy. Delightfully spicy. Gorgeously glossy. The allure of spicy vodka sauce continues to captivate the Garden State. Now, we’re not talking about the of 1960s pink sauce classic, penne ...