Federal data shows that the restaurant industry lost approximately 6 million jobs in spring 2020. Since then, restaurant operators have struggled to fully staff restaurants. However, recent jobs ...

The rush of a dinner shift — the clatter of utensils, the sizzle from the kitchen, the constant, demanding dance between the front and back of the house — is an environment unlike any other. For a new ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Detroit employment nonprofit Operation Able is branching ...

Restaurant consultancy Synergy Restaurant Consultants has launched Synergy SYNC, an integrated cloud-based restaurant training and management platform that promises to reduce costs and employee ...

A recent agreement between McDonald's Corp., parent of the world's largest restaurant chain, and the National Restaurant Association Educational Foundation, or NRAEF, underscores the forward momentum ...

When I was a restaurant owner, I kept seeing the same frustrating pattern play out. A new hire would start and the shift manager would be pulled off the floor to train them on the PoS system. That ...

CHICAGO (CBS) -- A Chicago chef's small business has more to it than meets the eye. What might look like a restaurant is so much more. He tells CBS 2's Steven Graves about how he aims to feed the ...

YOU’RE WATCHING WPBF 25 NEWS. A WEST PALM BEACH FAMILY REMAINS DEDICATED TO TURNING THE SHOCKING TRAGEDY OF LOSING THEIR YOUNG SON TO A FOOD ALLERGY INTO A LIFE SAVING MISSION TO PROTECT OTHER ...

Add Yahoo as a preferred source to see more of our stories on Google. SEAT Center chef-instructor Dave Quillinan, right, helps student Paris Guerrier with his knife skills at Hattie's Culinary Lab.