With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

"It's very rich, and a little bit goes a long way," says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So grab that red food coloring, soften that cream cheese, and get ready to bake! Because no matter what ...

Dairy Queen is celebrating the season of love by bringing back two red and pink desserts for Valentine’s Day. The Red Velvet Cake Blizzard Treat and Red Velvet Cake Blizzard Cupid Cake have both ...

Learn how to make this delicious individual red velvet jar cakes recipe with a delicious cream cheese frosting. You’ll love these cute cakes in a little glass jar. When it comes to desserts, ...

A moist, velvety red cake topped with a smooth cream cheese frosting that’s perfect for any occasion.

Red velvet cake, a tradition in the southern United States for more than a century, recently has become so insanely popular in bakeries and on dessert menus that it now has international renown.

Vanilla, chocolate, strawberry, cookies and cream — flavors like these are easy to find at an ice cream shop. But Kohr Soft Ice Cream, tucked along Route 9 in Tuckerton, is churning flavors you might ...

Sarah Kieffer's red velvet ice cream cake is almost too spooky to eat — almost. The Vanilla Bean Blog creator puts a "bloody" Halloween twist on a nostalgic ice cream cake recipe (from her latest ...