Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white vinegar and buttermilk. Dessert for breakfast? Don’t mind if we do.

My daddy is the biggest fan of blackberries. I grew up listening to his warm tales of eating them during his childhood (back then Daddy was lovingly nicknamed June Baby, not because he was born in ...

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets which is how this classic cake was originally made.

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

Recently, I visited the famous Waldorf Astoria Hotel in New York City. I was in town for the James Beard Awards, often referred to as “the Oscars of food and wine,” and I wanted to visit the hotel’s ...

Go all-in on cakes this season with impressive layer cakes, classic Bundt cakes, cozy skillet cakes, plus cupcakes and ...

While trolling the web for a budget-friendly Valentine’s Day idea, I came across a recipe that reminded me of my childhood in Florida. Red velvet cake was not something my health-conscious mother ...

1. Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. 2. Cream butter ...

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

Vallery Lomas shares her festive dessert recipe. "The Great American Baking Show" winner Vallery Lomas joined "Good Morning America" with a festive thumbprint cookie to add to the 12 Days of Christmas ...