In a large skillet over medium heat, cook the bacon pieces until crispy, stirring occasionally. Remove the bacon with a slotted spoon and set aside. Leave about 2 tablespoons of bacon fat in the pan.

Add Yahoo as a preferred source to see more of our stories on Google. Calling all bacon lovers! If you can’t get enough of bacon, there’s an even more delicious way to enjoy it: bacon jam. This relish ...

Bacon jam is a way to transform simple, everyday ingredients into something magical. Crispy maple bacon, golden caramelized onions, brown sugar and tangy balsamic vinegar simmer together until they’re ...

Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t heard of it, let me put you on. Imagine: caramelized onions, salty smoky bacon, and just the right amount of ...

MOBILE, Ala. (WKRG) — This week the folks at Groovy Goat join John Nodar in Cooking with John. This week Cooking with John brings you not one but two recipes, the Red Onion Bacon Jam and a Grown-up ...

There are plenty of food arguments to be had on the Internet. Should you use soap on your cast-iron skillet? (Yes.) Does sugar belong in cornbread? (Sometimes.) Can you really only eat oysters in "r" ...

7News Holiday Helping is back! In this edition, Chris Lambert is making his pork tenderloin with bacon onion jam. Order new 2022 recipes from the 7News team to get all of their favorite holiday ...

Why is it that nobody ever told me about bacon jam until recently? It’s a cruel world out there. Apparently, it was invented by Chef Josh Henderson of Skillet Street Foods in Seattle in 2007!? The ...