Rub olive oil on outside of the strip loin. Now coat the strip loin with espresso rub. Place in hotel pan and refrigerate overnight. This will allow the rub’s flavor to set into the strip loin.

A charred pineapple and Hawaiian chili glaze brings sweetness and spice to this savory dish. Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple until it ...

1. Combine all spices in a mortar and pestle or coffee grinder; grind until well combined. Season steaks liberally on all sides with salt and pepper. Distribute rub evenly between steaks; using clean ...

Superstar chef Curtis Stone shares his restaurant Gwen's recipe of Grilled New York Strip Loin with Charred Scallions and Creamless Creamed Corn. It's delicious ...

Heat oven to 325 degrees. Rub pork loin with olive oil and coat both sides of loin with brown sugar. Wrap loin with bacon: Place a sheet of plastic wrap on work surface, place bacon strips in rows on ...

Place a large, non-stick pan on a high heat and add the vegetable oil. Season the steaks liberally with sea salt and black pepper and cook for two minutes on both sides until golden brown. Reduce the ...