Gulab jamun is a classic Indian dessert loved for its soft texture and sweet syrupy flavor. This easy homemade recipe shows ...

When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed ...

Watch the authentic making of Dal Bafla in Ujjain, Madhya Pradesh, India—an iconic Rajasthani street food with Malwa roots.

ROCHESTER, N.Y. — Aashna Ahmed says that ghee has always been a staple of life for South Asians. Aashna Ahmed is sharing not just the flavor but the history and culture behind ghee “It’s what we to ...

As the debate between dairy or no dairy rages on between pundits and dietitians, I’ve accepted that life without ghee, or clarified butter, is simply a life not worth living. To top off dal, rice or ...

A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

(BPT) – If you’ve heard of ghee, you might know of its recent, growing popularity as part of many wellness habits this time of year. Or, perhaps from its roots in the Ayurvedic health approach, which ...

Turmeric. Yogurt. Honey. Coconut oil. Gram flour. I’m no stranger to products from my kitchen making their way into my face masks (like this turmeric and cranberry seed one from Kiehl’s or this DIY ...