Giada De Laurentiis, our favorite celebrity chef for all things Italian cooking, recently shared a recipe for Italian Cherry Pound Cake that not only gives fresh (or frozen) cherries center stage but ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

Add Yahoo as a preferred source to see more of our stories on Google. New York Times cooking writer and host Vaughn Vreeland joins TODAY to share two easy, summer desserts with a retro vibe for cherry ...

Y’all, I’m pretty particular about chocolate cake. I like them moist, flavorful, and most of all, easy to make. The first time I tested this recipe, my expectations weren’t high since it uses boxed ...

My father reminded me of a character in a Frank Capra movie, an ordinary man who does extraordinary things. Things like raising three daughters alone after our mother died, serving his country for 30 ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

These vegan dessert recipes deliver rich flavor and satisfying texture without dairy, eggs, or other animal products, from ...