I have a theory: I think that when someone is talking about living somewhere warm— Phoenix or Los Angeles or something—and says “but I would miss the seasons,” what they’re actually saying is that ...

Using apple brandy instead of Cognac breathes new life and an autumn edge into a classic cocktail. Save this Last Call recipe for cozy nights ’round the fireplace. You can hear it in the trees. The ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Brandy has a long history in the U.S., but its popularity took a big hit in the 20th century, partially due to Prohibition. It appears to be making a resurgence. One apple farmer has taken up ...

Apple gravy begins as sauteed apples caramelized in butter and turns into a sauce with surprising depth and subtle sweetness, thanks to a glug of apple brandy and a base of rich beef broth. The fruit ...

Fall has arrived in all its glory. Leaves are turning, the mornings are getting crisp, and pumpkins are everywhere. To celebrate fall’s arrival, we’re calling out our official fall 2023 cocktail — The ...

The Jack Rose is one of those amazingly popular cocktails that… just sort of got lost over time. Before we get into the history of it, know this: The Jack Rose is a Hawaiian Punch for grown-ups. It’s ...