A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

Dawn Russell, health advocate and founder of 8Greens, is stopping by TODAY to share a few of her favorite veggie-packed, warming winter recipes. These dishes from her cookbook, "The 8Greens Cookbook: ...

Bring a taste of France home with these easy recipes. Think ratatouille bursting with colorful veggies or French onion soup ...

Heat the olive oil in a large saucepan. Gently saute the onion and garlic until the onion is beginning to soften but not colour. Cut the courgettes, aubergine and pepper into approximately 1cm (½in) ...

“Anyone can cook” is a phrase from one of my favorite movies, “Ratatouille.” The Disney/Pixar movie’s plot is about a rat who works under a chef’s hat, controlling the man’s arms by pulling on his ...

I was busily filling my basket with eggplant, zucchini and tomatoes at the farmers market when a woman tapped me on the shoulder. “Looks like you’re going to make a big batch of ratatouille. Do you ...

Who doesn't need hot chicken noodle soup when they are ill, cold or feeling the general winter blues? It is like a big hug from mama. Zucchini Soup by Dawn Russell My children ask for this recipe all ...

In a time when keeping up your immunity is harder than getting a table for last minute Christmas drinks, this meal is somewhat of a souper hero (see what we did there?). Packed with fresh, ...