Dates are a staple of the Ramadan table and a symbol of hospitality throughout the Middle East, where guests are traditionally greeted with dates and tea. The fruit has been cultivated since ...

Celebrate the start of Ramadan in the most delicious way! Ramadan is a month of fasting for Muslims all over the world. It means different things to different people, but the biggies are prayers, ...

A beloved treat during Ramadan, Lemon Drizzle Cake brings a zesty delight to iftar and suhoor tables. This easy-to-make ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. If you want to take the endeavor a step further, we have a wonderful recipe for homemade pita breads that shows just how ...

Cape Town’s Ramadan traditions are as diverse and vibrant as the city itself, from the familiar aroma of samoosas frying ...

Ramadan, which will begin in the United States on April 12 this year, is the Islamic holy month of fasting from sunrise to sunset. Before dawn, there is a meal called sahur, which typically consists ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

As Ramadan approaches, you maybe looking for hearty fare to keep you going throughout your dawn-to-dusk fasts. We have plenty of options. From comfort foods to outside-the-box picks, these breakfast ...

Here are some recipes for foods you might find at an iftar dinner like the one recently held in Lancaster. The first two, for Turkish desserts, come from Cigdem Canleblebici, of Smoketown, who ...