This Ragù alla Bolognese is rich, savory, and slow-cooked to perfection. Layers of tender beef, aromatic vegetables, wine, ...

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Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with any meat-and-tomato pasta sauce, the real Ragù alla Bolognese is something else entirely. Originating ...

Recreate a northern Italian dish with Filippo Trapella's family recipe of ragu alla Bolognese, best served with homemade tagliatelle. "The international version of Bolognese is very different to the ...

From cookbook author Domenica Marchetti. You might be tempted to cut down on the browning time for the meat. Don't give in. Slow, gentle browning is what gives this iconic ragu its depth. Egg or ...

Throughout Italy, there are many variations of ragu; it is the one from Bologna that is praised as a national dish. A few weeks ago, there was a bit of a dust-up in Italy when a chef put pineapple on ...

Don’t you just love drowning your spaghetti with ragù alla Bolognese? It’s one of the best ways to enjoy your pasta. But what if for once you ditch the meat and go for seafood instead? I can’t imagine ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...

A British food writer has been slammed online by Italians after sharing his 'easy' recipe for pasta Bolognese. Adam James Pollock, a food writer and photographer based in Northern Ireland, taught his ...

About 15 years ago, traveling along the Italian Riviera, I’d had all I could take of the brave new Italian foods I had just discovered: walnut cream sauce and sun-dried tomatoes and gnocchi and fresh ...

Overview of pasta alla Genovese and pasta Bolognese on a green surface - Static Media/Shutterstock/Getty Few dishes in the Italian culinary oeuvre showcase the country's cucina povera philosophy as ...