FARGO — Salads may not be the first food that comes to mind when you think of snacking, but when done right, a good big-batch salad is perfect for a late-night refrigerator raid. That is exactly where ...

This roasted cauliflower, quinoa, and sweet potato salad recipe is a hearty fall side dish, which can even outshine your festive mains.

I had a light and refreshing salad bowl dinner at a friend’s home and decided to make one at home soon after. I used quinoa as the base for a vegetarian meal. Quinoa is an ancient grain originating in ...

A quinoa fruit salad makes for a quick and healthy breakfast option, taking just five minutes to prepare. This dish combines ...

If you love the freshness and fragrance of traditional tabboulehbut are looking for a more nutritious and gluten-freethis salad salad quinoa with a tabbouleh flavor will win over your taste buds. Rich ...

1. Cook the quinoa according to package instructions until all the water is absorbed and the quinoa is fluffy. Tip the quinoa into a bowl large enough to hold all the ingredients and set it aside to ...

Last Shabbat, my son Sam, my daughter-in-law Estrella and my adorable baby granddaughter Raquel, slept over. Sam invited two high school friends, their sweet wives and sweet three-month-old babies to ...

Quinoa-tofu salad is a delicious and nutritious option for those looking to add more plant-based meals to their diet ...

This low calorie recipe is full of flavor from the poblano, cayenne, and fresh mint. This refreshing salad is made with avocado, red onion, quinoa, corn, and shrimp. Quinoa is rich in plant compounds ...

1. To prepare the quinoa: Bring two cups of water to a boil in a medium saucepan. Add 1 cup quinoa and return to a boil. 2. Reduce heat to simmer, cover, and cook for 12 to 15 minutes, until water is ...

What’s in your cooking repertoire? Do you have one? When colleagues Becky Krystal, Aaron Hutcherson and I talked to host Cristina Quinn for the third season of her Post podcast, “Try This,” the ...