When my friend Marisol, who grew up in Peru, told me she regularly had quinoa for breakfast as a child, I did a facepalm. Why hadn’t breakfast quinoa occurred to me sooner? It makes perfect sense — ...

Over the years, the slow cooker has gained a reputation for being a must-have kitchen appliance, and we couldn’t agree more! If you’re looking for inspiration on slow cooker recipes to try, these ...

There's nothing more wholesome than the taste of porridge in the morning. When wholesome gets boring though, try this! Firstly, soak a handful of prunes overnight. They will plump up nice and juicy ...

Quinoatmeal is my favorite word. Not only because it's wildly fun to say, but also because it's probably the greatest breakfast ever. Unlike a bowl of cereal or a granola bar, this meal is ...

This delicious bowl of quinoa porridge with berries and nuts is just what you need to pack in your daily nutrients. A healthy breakfast almost always ensures that your day not only starts well but ...

Place quinoa in a saucepan with milk/water, add cinnamon, bring to the boil, then simmer for around three minutes until smooth. You can add more milk/water if you prefer a thinner-style porridge. Stir ...

Baked porridge might just be the best-kept secret of cozy mornings. This version, made with cooked quinoa, oats, banana, berries, coconut milk, and almonds, hits all the right notes—warm, slightly ...

My recipe for quinoa porridge is dead easy. It does, however, require that you have quinoa already cooked and ready to add to your porridge. Having it pre-prepared means that your cooking time goes ...

I grew up in Lima and my grandmother, who lived in a place called Cachicadán in the Peruvian Andes, used to send us food parcels every few months with delicious foods, including quinoa. I started ...

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